Louis Jadot Chapelle-Chambertin Grand Cru 2006

  • 92 Robert
    Parker
  • 92 Wine
    Spectator
2008 Vintage In Stock
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Louis Jadot Chapelle-Chambertin Grand Cru 2006 Front Label
Louis Jadot Chapelle-Chambertin Grand Cru 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Louis Jadot produces a rich and sumptuous wine with an extraordinary delicacy, elegance and finesse. The silken texture finishes in refined, complex notes of berries, earth and oak.

It will match perfectly with sophisticated dishes like meat en sauce', game and strong cheeses.

Professional Ratings

  • 92
    Far more successful than two Jadot negociant Chambertin grand crus, their estate 2006 Chapelle-Chambertin – from very old vines – displays an alluring nose of rose petal and red fruits. In the mouth, pure, sweet red berry fruit is superbly transparent to nuances of an herbal and mineral (peat, iodine, chalk) elements, as an apparently direct result of which the finish here is dynamically interactive, a virtue reinforced by the wine's vintage-typical sense of buoyancy. This is texturally refined as well, though not without ample underlying tannin. One can enjoy it now, or anytime over the next decade, I predict.
  • 92
    A mix of sweet spice and cherry marks this forceful, intense red, whose fruit and tannins both saturate the palate. The flavors linger, playing out on the long aftertaste. Best from 2012 through 2024. 90 cases imported.

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Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

GUS112904_2006 Item# 112904

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