Louis Jadot Gevrey-Chambertin Clos St. Jacques Premier Cru 2014

  • 95 James
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  • 93 Wine
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  • 92 Robert
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Louis Jadot Gevrey-Chambertin Clos St. Jacques Premier Cru 2014  Front Bottle Shot
Louis Jadot Gevrey-Chambertin Clos St. Jacques Premier Cru 2014  Front Bottle Shot Louis Jadot Gevrey-Chambertin Clos St. Jacques Premier Cru 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

A full bodied and complex wine showing a broad range of aromas, both powerful and elegant, with an impressive length in the mouth.

Pairs perfectly with game, meat in sauce, mushrooms and strong cheese.

Professional Ratings

  • 95
    So floral, like a bouquet of flowers. Fills the glass. Full-bodied, yet beautifully balanced and subtle. Such purity of fruit and polish. I can't wait on this. Drink or hold. Will age beautifully.
  • 93
    A ripe, round style, this red boasts floral, cherry and berry flavors allied to a silky texture. Firm and vibrant, with an underlying mineral element. Just a bit austere now on the finish.
  • 92
    The 2014 Gevrey Chambertin 1er Cru Clos St Jacques has a clean and precise bouquet, quite backward compared to recent vintages, and a little terse with black cherry and bergamot notes developing in the glass. The palate is balanced with good density and volume; there is firm tannin that imparts good backbone to this Clos Saint Jacques, though it needs more finesse and nervosité to come through on the finish that feels a little "blocky" at the moment, especially when compared to the Chapelle-Chambertin.
    Range:90-92

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Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Gevrey-Chambertin Wine

Cote de Nuits, Burgundy

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This small village is home to the Grands Crus in the farthest northerly stretches of Côte de Nuits and is famous for some of the deepest and firmest Burgundian Pinot Noir.

Gevrey boasts nine Grands Crus, the best of which are arguably Le Chambertin and Chambertin-Clos de Bèze. As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm. Some compare Le Chambertin in both power and plentitude only to the prized Romanée-Conti Grand Cru farther south in Vosne-Romanée.

Two other Grands Crus vineyards, Mazis-Chambertin (also written Mazy-) and Latricières-Chambertin command almost as much regard as Le Chambertin and Chambertin-Clos de Bèze. The upper part of Mazy, called Les Mazis Haut is the best and Latricières-Chambertin offers an abundance of juicy fruit and a silky texture in the warmer vintages.

Other Grands Crus are Ruchottes-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Griotte-Chambertin and Chapelle-Chambertin.

The most respected Pinot Noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.

YNG246724_2014 Item# 206007

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