Louis Martini Lot 1 Cabernet Sauvignon 2012
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Robert Parker's Wine Advocate
The spectacular 2012 Cabernet Sauvignon Lot 1 comes from Martini’s own vineyards as well as several growers, including a whopping 45% from the Stagecoach Vineyard. It is a cross-AVA blend of 45% Atlas Peak, 21% Stags Leap and 34% Napa Valley. Made from 100% Cabernet Sauvignon aged 21 months in French oak (96% new), just under 900 cases were produced. A stunning dense ruby/purple color is followed by abundant aromas of crème de cassis, new saddle leather, licorice and spice box. This full-bodied beauty should age effortlessly for 20-25+ years.
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James Suckling
A dense and rich red with dark berry and mineral character. Full body, round and velvety tannins and a fresh finish. A cabernet with lots of fruit but shows tension and balance. Drink or hold.
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Wine Enthusiast
Reduced and highly concentrated, this powerful wine is brooding in black peppercorn, leather and a wealth of black color and black fruit. Chewy on the entry, it softens and integrates over time, getting better in the glass as it goes, a rich, rewarding mix of blackberry, clove and cigar.
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Wine Spectator
A potent, extracted style, with dense dark berry, dusty earth, cedar and tobacco leaf notes, ending a bit dry and savory. A little time in the bottle should allow this to improve. Drink now through 2026.
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Connoisseurs' Guide
This big and bold take on Cabernet holds nothing back and will never be accused of timidity, and, if not one that will be fancied by those demanding delicacy and nuance, it will more than satisfy seekers of sheer richness and depth. For all of its bluster and lack of restraint, it still manages to keep its varietal bearings intact, and, despite its brusque tannins and undisguised heat, it remains very rich to the end. It is inelegant stuff now and expecting it to somehow become genteel is expecting too much, and it should be enjoyed in a few years for the ripe, fully extracted, mouthfilling wine that it is.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.