The concept of Lot wines at Louis M. Martini dates back to 1968 when Louis P. Martini, Michael's father, first made luxury Cabernet Sauvignons from selected barrels which he named by lot numbers. At that time, Louis P. Martini was making Cabernets in the league with other Napa Valley greats, George De Latour, Heitz Martha's Vineyard and Robert Mondavi. Sourcing of his fruit likely included Monte Rosso grapes and other vineyards from his friends in... View More
Attractive black-garnet hue. Forward aromas of blueberry jam and clove with a wisp of peppermint. A well-made, accessible Cab with rich cherry-chocolate flavors, well-integrated tannins and an edge of nervy acidity. Seamless, lingering finish with plenty of stuffing for the cellar.
The star of this portfolio is the limited production 2005 Cabernet Sauvignon Lot 1. A deep ruby/purple color is followed by a stunning bouquet of camphor, blue and blackberries, cedarwood, fruitcake, and a hint of new saddle leather. The wine boasts fabulous fruit, a full-bodied mouthfeel, layers of glycerin and richness, and a tremendously long finish. This superb wine can be drunk now, but it should evolve for 25-30+ years.
For more than 75 years, the Martini family winemakers have crafted world-class Cabernet Sauvignon wines from the exceptional vineyards of Sonoma and Napa counties. Louis M. Martini embodied a simple, honest premise: The best grapes make the best wines. Today, Michael Martini, third generation winemaker carries on this tradition at the historic winery in Napa Valley with his range of unforgettable Cabernet Sauvignon wines.