Louis Martini Monte Rosso Gnarly Vine Zinfandel 2014
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Robert Parker's Wine Advocate
Another fabulous wine, although there’s not much of it, is the 2014 Zinfandel Gnarly Vine Monte Rosso Vineyard from this fabulous first-growth vineyard in Sonoma. This is a blend of 97% Zinfandel and 3% Petite Sirah aged in 66% new French oak, 16% new American oak and the rest used. Only 500 cases were made of this whopper, which is full-bodied, has great intensity with a stunning nose of black fruits, pepper, Mediterranean herbs and spice. Good natural acidity gives focus and vibrancy to this wine that comes from vines as old as 120 years. This is a full-bodied classic Zinfandel at its very best, from one of the great vineyards in California. Finished alcohol is 16.2%, so this is a heck of a mouthful.
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Dark color; lush, spicy nose; smooth and rich with balance and finesse; the iconic Monte Rosso vineyard is 3,000 feet above the Sonoma Valley; this beautiful wine, made from ancient vines, is satiny and long.
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Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
Covering the western slopes of the Mayacamas Mountains, facing the city of Sonoma, Moon Mountain District is one of Sonoma’s newest sub-appellations. Here the well-drained, red volcanic and ash soils produce hauntingly intense red wines, mainly from Zinfandel and Cabernet Sauvignon and other Bordeaux varieties.