Louis Martini Sonoma Cabernet Sauvignon 2006
-Robert Parker, Wine Advocate
The 2006 Sonoma County Cabernet Sauvignon was crafted from several of Sonoma County's most prestigious appellations and blended seamlessly to bring together the unique characteristics of each, creating a superbly balanced Cabernet Sauvignon. The wine offers many layers, featuring aromas and flavors of red cherry, blackberry and fresh sage with an underlying dry creek dustiness. Subtle herbal notes are complemented by additional layers of chocolate and vanilla, resulting in a complex, yet easy drinking, wine.
Louis M. Martini Winery is a cornerstone of Napa Valley, offering an internationally acclaimed portfolio of Cabernet Sauvignon. Since 1933, the Martini family has played an integral role in establishing Napa Valley as one of the world’s premier wine regions, with each successive generation helping to set new standards in the vineyard and cellar. Today, guests can learn more about the Louis M. Martini Winery while enjoying an array of world-class tasting and culinary experiences at the newly restored winery in the heart of the Napa Valley.
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.