Louis Martini Sonoma Cabernet Sauvignon (375ML half-bottle) 2018

  • 92 James
    Suckling
  • 92 Decanter
3.7 Very Good (16)
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Louis Martini Sonoma Cabernet Sauvignon (375ML half-bottle) 2018  Front Bottle Shot
Louis Martini Sonoma Cabernet Sauvignon (375ML half-bottle) 2018  Front Bottle Shot Louis Martini Sonoma Cabernet Sauvignon (375ML half-bottle) 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
375ML

ABV
13.9%

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The 2018 Sonoma County Cabernet Sauvignon is an approachable, fruit-driven wine. It offers a welcomingly round mouthfeel with ripe notes of red fruit and cherry. Delicate hints of dark chocolate and oak spice on the finish add layers of elegance and freshness, offering a rich yet balanced expression of the varietal.

Professional Ratings

  • 92

    Dark plums, black cherries, grilled herbs and smoke on the nose. It’s full-bodied with firm, sleek tannins. Supple and juicy with fresh acidity. Savory, flavorful finish. Drink or hold.

  • 92

    Elegant nose of ripe blackcurrant with notes of rose-hip, tobacco leaf and chocolate. Decadent, velvety palate, charming acidity and a good spicy finish. Blend : 98% Cabernet Sauvignon, 2% Petite Sirah

Other Vintages

2019
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2017
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2016
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2015
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2014
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2012
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2010
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2009
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2007
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2006
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2003
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2002
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2001
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Louis Martini

Louis M. Martini

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Louis M. Martini, California
Louis M. Martini Winery Video

Louis M. Martini Winery is a cornerstone of Napa Valley, offering an internationally acclaimed portfolio of Cabernet Sauvignon. Since 1933, the Martini family has played an integral role in establishing Napa Valley as one of the world’s premier wine regions, with each successive generation helping to set new standards in the vineyard and cellar. Today, guests can learn more about the Louis M. Martini Winery while enjoying an array of world-class tasting and culinary experiences at the newly restored winery in the heart of the Napa Valley.

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Image for Sonoma County Cabernet Sauvignon content section

While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

WWH161313_2018 Item# 676142

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