Louis Roederer Brut Premier (375ML half-bottle)
The Louis Roederer Brut Premier Champagne typifies the best in the non-vintage brut category—fresh core fruit aromas, elegant textures, apple/citrus flavors, and a lively crispness in the finish. Serve now with a dozen raw oysters. (Tasted: October 10, 2016, San Francisco, CA)
This vibrant version is finely knit and elegant, with floral, toast and smoke aromas on the nose and flavors of crème de cassis and lemon curd riding the lacy mousse.
To judge by the cork, this bottling has some age, giving it a toasty as well as fruity character that adds complexity to this baked-apple and citrus-flavored wine.
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Champagne Louis Roederer was founded in 1776 in Reims, France and is one of the rare family owned companies, which is still managed by the Roederer family. In 1833, Louis Roederer inherited the company from his uncle and renamed the company under his namesake. Under his leadership, the company rapidly grew while remaining true to their philosophy of uncompromising quality. Today, the company is under the helm of Jean-Claude Rouzaud and his son Frédéric... View More