Downright musky as well as hinting at white truffle and chalk dust, Crochet’s 2008 Sancerre Clos du Roy delivers another Chablis-like concentration of salted meat stock with herbs and chalk, the whole drenched in refreshingly juicy lime and grapefruit. This terrific value finishes with invigorating, dynamic, interactive, near kaleidoscopic complexity of animal, herbal, citrus, and mineral elements and should be worth relishing over the next half dozen years.
Domaine Lucien Crochet stems from the fusion of the winegrowing estates of André Crochet (Lucien’s father) and Lucien Picard (his father-in-law). The latter was one of the pioneers of bottling in the Sancerre region and one of the first to sell his Sancerre wines in Paris in the early 1950s.
Lucien Crochet expanded the estate over the last thirty years to its current surface area of 38 hectares. His son, Gilles, now runs the estate.
29 hectares... View More