Lucien Le Moine Bonnes Mares Grand Cru 2012

  • 96 Robert
    Parker
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Lucien Le Moine Bonnes Mares Grand Cru 2012 Front Bottle Shot
Lucien Le Moine Bonnes Mares Grand Cru 2012 Front Bottle Shot Lucien Le Moine Bonnes Mares Grand Cru 2012 Front Label Lucien Le Moine Bonnes Mares Grand Cru 2012 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
15.5%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Bonnes-Mares is a wine of paradox. The Cote de Nuits area has two faces – it faces east, with a part of it is facing a bit north, and a part a bit south. The border between north and south is the border between Morey-St-Denis and Chambolle Musigny. Here sits Bonnes-Mares, on both sides, and exposed both to the north and south . There is also an important difference in limestone within the Bonnes-Mares vineyard, with some white and some brown limestone. Mounir thinks of Bonnes-Mares as the ambassador of all the Cote d'Or – taste 15 wines from the Cote de Beaune and Cote de Nuits, and when you come to Bonnes-Mares it will have all the fruit, tannin, sweetness, and spice of the wines you just tasted. Because of its multi-dimensional power and beauty, Bonnes-Mares has become one of if not the signature wine from Lucien Le Moine.

Professional Ratings

  • 96
    The 2012 Bonnes-Mares Grand Cru has a wonderful bouquet with bright red and black fruit, superb mineralite and freshness. The palate is precise and focused with great harmony and depth, leading to a passionate, rounded, sensual finish with an abiding sense of symmetry that I hope will be translated once in bottle. Range: 94-96

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Lucien Le Moine

Lucien Le Moine

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Lucien Le Moine, France
Lucien Le Moine Owners Mounir and Rotem  Winery Image

Lucien Le Moine is a small House of Grands Crus in the Beaune region of France. The winery is a two person operation established in1999. Mounir learned and worked in a Trappist Monastery where he discovered Chardonnay and Pinot Noir. He studied Viticulture and Oenology at the ENSAM Montpellier, then had 6 years experience in different wineries in Burgundy, other areas of France and California where he became fascinated by the "old way" of growing, vinificating and aging wines. One day he decided to push to the extreme everything he saw and experienced and created, with Rotem, a small cellar dedicated to the ideas of purity and typicity.

Rotem comes from a cheese making family. She learned Agriculture both at the Technion and the ENESAD in Dijon and oriented her studies toward wine. She won a national prize from the French Academy of Agriculture for a study on the Côte d'Or than she participated in many Harvests in Burgundy and California. She joined Mounir in 1999 and started Lucien Le Moine together.

Having studied, lived and worked in Burgundy for several years the duo got to know many good growers in the region. They decided to merge these relations and devotion to quality in a small selected production of Crus.

Lucien Le Moine produces only Grands and Premiers Crus from Côte d'Or.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Cote de Nuits Wine

Cote d'Or, Burgundy

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The origin of perhaps the world’s very finest Pinot Noir, Côte de Nuits is the northern half of the Côte d'Or and includes the famous wine villages of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux and Nuits-St-Georges.

Fine whites from Chardonnay are certainly found in the Côte de Nuits, but with much less frequency than top-performing reds made of Pinot noir. The little village of Nuits-St-Georges in its southern end gave the region its name: Côte de Nuits. The city of Dijon marks its northern border.

BVVLMOINEMARES_2012 Item# 133793

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