Luis Felipe Edwards Carmenere Gran Reserva 2001
Carmenere
Sold Out - was $16.99
Ships Thu, May 2
You purchased this 4/10/24
0
Limit Reached
You purchased this 4/10/24
Product Details
Varietal
Producer
Vintage
2001
Size
750ML
Your Rating
Somm Note
Winemaker Notes
Variety: Carmenère
Region: Colchagua Valley, Chile
Tasting notes: This deep red wine has a powerful and clear varietal nose with a hint of pepper balanced with fine barrel aromas (vanilla, smoke and chocolate). In the mouth it is soft, full-bodied and round. Very good with spicy foods.
Vineyard notes: The grapes come from the San José de Puquillay farm, from vines which yield 6,000 kg per hectare in an area with considerable temperature changes between day and night.
Winemaking report: The grapes were fermented at 25ºC to preserve the characteristic Carmenère aromas, and with three days of post-fermentation maceration.
Technical data:
Acidity: 5.6 gr/litre
Alcohol: 14.3º gl
Residual sugar: 1.8 gr/litre
Skin contact: 9 days including fermentation
Fermentation temp/time: 25º for 6 days
Maturation process/time: barrel ageing for one year
Oak type: new French oak of various brands
The Luis Felipe Edwards range of wines has been created for the discerning consumer who appreciates the full flavours and excellent value of quality wines from the New World. Luis Felipe Edwards Wines is a family-owned, boutique wine producer based in the Colchagua Valley in central Chile, creating fine wines for discerning wine drinkers around the world. The company is building a reputation internationally for the consistent quality of its wines and its professionalism. Our aim is to produce low volumes of grapes, small in size, in order to produce a more intense juice and therefore better quality wines. Very little spraying is used in the vineyard, and we use both drip and flood irrigation. The Puquillay vineyards, 180 km south of Santiago, have a special microclimate due to the mountains surrounding the property, and the considerable temperature differences which ensue are exceptionally favourable for producing fine red wines. 160 hectares are planted here - 105 hectares of Cabernet Sauvignon, 20 hectares of Carmenère, 21 hectares of Shiraz, 7 hectares of Cot, 4 hectares of Petit Verdot and 5 hectares of Merlot. The Pupilla vineyards are located in the same valley and are within 50 kilometres of the Pacific coast. The climate and soil make them particularly suitable for producing high-quality white wines.
BBI99571_2001 Item# 75533