Luis Felipe Edwards Carmenere Gran Reserva 2001

Carmenere
    Sold Out - was $16.99
    OFFER 10% off your 6+ bottle order
    Ships Thu, May 2
    You purchased this 4/10/24
    0
    Limit Reached
    You purchased this 4/10/24
    Alert me about new vintages and availability
    Luis Felipe Edwards Carmenere Gran Reserva 2001 Front Label
    Luis Felipe Edwards Carmenere Gran Reserva 2001 Front Label

    Product Details


    Varietal

    Producer

    Vintage
    2001

    Size
    750ML

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Variety: Carmenère Region: Colchagua Valley, Chile Tasting notes: This deep red wine has a powerful and clear varietal nose with a hint of pepper balanced with fine barrel aromas (vanilla, smoke and chocolate). In the mouth it is soft, full-bodied and round. Very good with spicy foods. Vineyard notes: The grapes come from the San José de Puquillay farm, from vines which yield 6,000 kg per hectare in an area with considerable temperature changes between day and night. Winemaking report: The grapes were fermented at 25ºC to preserve the characteristic Carmenère aromas, and with three days of post-fermentation maceration. Technical data: Acidity: 5.6 gr/litre Alcohol: 14.3º gl Residual sugar: 1.8 gr/litre Skin contact: 9 days including fermentation Fermentation temp/time: 25º for 6 days Maturation process/time: barrel ageing for one year Oak type: new French oak of various brands
    Luis Felipe Edwards

    Luis Felipe Edwards

    View all products
    Luis Felipe Edwards, South America
    The Luis Felipe Edwards range of wines has been created for the discerning consumer who appreciates the full flavours and excellent value of quality wines from the New World. Luis Felipe Edwards Wines is a family-owned, boutique wine producer based in the Colchagua Valley in central Chile, creating fine wines for discerning wine drinkers around the world. The company is building a reputation internationally for the consistent quality of its wines and its professionalism. Our aim is to produce low volumes of grapes, small in size, in order to produce a more intense juice and therefore better quality wines. Very little spraying is used in the vineyard, and we use both drip and flood irrigation. The Puquillay vineyards, 180 km south of Santiago, have a special microclimate due to the mountains surrounding the property, and the considerable temperature differences which ensue are exceptionally favourable for producing fine red wines. 160 hectares are planted here - 105 hectares of Cabernet Sauvignon, 20 hectares of Carmenère, 21 hectares of Shiraz, 7 hectares of Cot, 4 hectares of Petit Verdot and 5 hectares of Merlot. The Pupilla vineyards are located in the same valley and are within 50 kilometres of the Pacific coast. The climate and soil make them particularly suitable for producing high-quality white wines.
    Image for  content section
    View all products
    Image for  content section
    View all products
    BBI99571_2001 Item# 75533

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""