Luke Cabernet Sauvignon 2018
-
Wine
Enthusiast -
Wine
Spectator -
James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
#82 Wine Enthusiast Top 100 of 2020
Luke Cabernet Sauvignon offers aromas dominated by marionberry and dark chocolate, accented by hints of mint and molasses. Supple, focused and expressive, layering coffee-accented blackberry and currant flavors with polished tannins and hints of cedar and smoke.
Blend: 96% Cabernet Sauvignon, 3% Petit Verdot, 1% Malbec
Professional Ratings
-
Wine Enthusiast
Aromas of fresh raspberry, bittersweet chocolate and dried herb pop on the nose. The palate is ripe, delicious, fruit filled and lip-smacking, displaying a lot of density, intensity and texture. Give this beauty a short decant if drinking in the near term.
Editor's Choice
-
Wine Spectator
A snappy and vibrant Cabernet, with blackberry, fresh basil and espresso accents that build toward the zesty finish. Drink now through 2027.
-
James Suckling
Aromas of blackberry, ripe blueberry, kelp and sweet tobacco. It’s full-bodied with firm, chewy tannins. Ripe, fruity and juicy. Herbal and flavorful finish. Drink or hold.
Other Vintages
2020-
Wine
Enthusiast -
Robert
Parker
-
Wine
Enthusiast -
James
Suckling -
Wilfred
Wong -
Wine
Spectator
-
Wine
Spectator -
Tasting
Panel -
James
Suckling -
Robert
Parker -
Wine
Enthusiast -
Jeb
Dunnuck
-
Wine
Spectator -
James
Suckling
-
Wine
Spectator
-
Wine
Spectator
Centered in the heart of the Columbia Valley and roughly 50 miles north of Red Mountain and the Yakima Valley sits the Wahluke Slope AVA, a yet to be discovered but dynamic winegrowing region that is producing some of the most exciting wines the state of Washington has to offer.
The true depth of a man’s character is often unknowable, but even one conversation was enough to convince me that LUKE was an imitation of no one. He revealed himself slowly, like a freed wind emerging from the shadow of a mountain. Seemingly ordinary at first, but undeniably complex. Bold and determined, but unabashedly generous.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Distinguished by a broad, south-exposed, uniform slope and landlocked by the Columbia River to its south and Saddle Mountains to its north, the Wahluke Slope AVA of Washington holds 15% of the total vine acreage of the state and takes its name from the Native American word for “watering place.”
Incidentally the Wahluke Slope AVA has one of the hottest and driest climates of the state so irrigation is not only essential, but also allows complete grower control of vine vigor. On top of its arid and warm environment, strong summer winds blow across this broad slope and ensure both smaller leaf size and grape clusters. The result is top quality wines with great concentration, phenolic ripeness, body and depth of flavor.
Vineyards cover the AVA from 425 to 1,480 feet along the slope. Its deep soils of wind-blown alluvium and sand with a depth, on average, of more than 5 feet along the continuous grade allow optimal drainage for the vines.
Thriving varieties include Merlot, Syrah, Cabernet Sauvignon, Riesling, Chardonnay and Chenin Blanc.
Merlots are rich in sweet, ripe cherry, red currant, raspberry and cocoa. Syrahs tend to express black and blue fruit along with savory notes. Wahluke Cabernets are rich in stewed red and black berries.