Lungarotti Rubesco 2019  Front Label
Lungarotti Rubesco 2019  Front LabelLungarotti Rubesco 2019  Front Bottle Shot

Lungarotti Rubesco 2019

Other Red Blends
  • JS92
750ML / 14% ABV
Other Vintages
  • JS92
  • D90
  • JS93
  • JS90
  • RP88
  • WE87
  • W&S93
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3.8 12 Ratings
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3.8 12 Ratings
750ML / 14% ABV

Winemaker Notes

Deep ruby red with slight violet hues. Delicate and with good intensity, elegant complexity with hints of pepper, cinnamon and tobacco. Background notes of red-fruit jam and violet. A wine with solid structure and superb concentration, it evolves with fresh acidity; austere, balanced tannins with a fruity and slightly mineral finish.

Ideal pairings include T-bone steak, BBQ with spicy sauce, beef fillet with balsamic condiment and extra virgin olive oil, and roast beef with roast potatoes.

Critical Acclaim

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JS 92
James Suckling
Ripe plums and cherries on the nose, together with hints of walnuts and light coffee. Medium-to full-bodied with a silky mouth feel and rich fruit. The very fine tannins give a little pull on the finish. Sangiovese and colorino.
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Lungarotti, Italy
Lungarotti Lungarotti Vigna Monticchio Winery Image

Lungarotti’s history is a love-story for the land spanning many generations. In the 18th century the Lungarotti family was already producing wine and olive oil in the Mid-Tiber River valley. After World War II this activity grew and was consolidated, culminating in the creation of Rubesco and Torre di Giano whose first vintage on the market dates back to 1962. These wines represent two of the first DOC appellations in Italy (Rosso and Bianco di Torgiano, since 1968). The 1964 vintage marks the first production of Rubesco Riserva Vigna Monticchio (Torgiano Rosso Riserva DOCG), a wine which has put Umbria on the world wine map.

Since 1999, when Giorgio Lungarotti passed away, the estate has been guided by his daughter Chiara, the CEO, and her sister Teresa, assisted by their mother Maria Grazia and grandchildren Francesco and Gemma.

Today Lungarotti boasts 250 hectares of vineyards whose cornerstone is sustainability, between the Torgiano estate (230 ha, VIVA certification since 2018) and the one in Montefalco (20 ha, organic since 2010). Native varietals such as Sangiovese, Colorino, Sagrantino, Grechetto, Trebbiano Spoletino and Vermentino are planted alongside international varietals like Cabernet Sauvignon, Merlot, Chardonnay and Pinot Grigio.

Lungarotti is not just wine but also culture, with the Wine Museum of Torgiano, defined by the New York Times as “best in Italy” and the Olive and Oil Museum, managed by the non-profit Lungarotti Foundation directed by art historian Maria Grazia Lungarotti.

Finally, on the scenic road leading up from Torgiano to the Brufa hill – right in between Perugia and Assisi - Lungarotti has created Poggio alle Vigne, an elegant agriturismo among the Rubesco vineyards, ideal for enjoying relaxing holidays surrounded by the scents and sounds of nature.

Winery tours, wine tastings and typical products of the territory at the two wineries, picnics and trekking in the vineyards, guided museum tours: a multitude of experiences to savour in the green heart of Umbria. All this is the Lungarotti Experience.

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BEE18149_2019 Item# 929639

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