LUTUM Durell Pinot Noir 2014

  • 92 Wine
    Enthusiast
  • 92 Robert
    Parker
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LUTUM Durell Pinot Noir 2014 Front Bottle Shot
LUTUM Durell Pinot Noir 2014 Front Bottle Shot LUTUM Durell Pinot Noir 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
12.59%

Your Rating

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Somm Note

Winemaker Notes

Aromas of classic Durell spice infuse this ruby colored wine, along with freshly crushed cranberries leading to a racy, lean mouthfeel. Bright aromatics thanks to mineral-rich volcanic soils, add complexity and liveliness to this expressive wine.

Professional Ratings

  • 92
    Winemaker Gavin Chanin's co-effort with Durell owner Bill Price aims to show vibrancy and freshness of fruit and succeeds on both counts in this light-bodied, complex wine. Clove, rich, dark cherry and bright acidity combine for a fresh take on a typically voluptuous vineyard, finding the layers of rocky minerality that lie beneath.
  • 92
    Moving to the reds, the 2014 Pinot Noir Durell Vineyard comes mostly from clay and loam soils and spent 15 months in 36% new French oak. Notes of black cherries, strawberries, toasted bread and wild herbs flow to a seamless, silky, polished Pinot Noir that has fine tannin and a perfectly balanced, charming style.

Other Vintages

2013
  • 93 Robert
    Parker
  • 90 Wine
    Enthusiast
LUTUM

LUTUM

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LUTUM, California
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LUTUM was born from a shared vision between Bill Price, entrepreneur and owner of Classic Wines and Price Family Vineyards, and winemaker Gavin Chanin. Their wine focuses on small-production, single-vineyard Pinot Noir and Chardonnay from prime vineyard sites in California. The name LUTUM is Latin for dirt or soil, referencing their mission to make wines that express these great sites, with little to mask the vineyards' natural character. Together, they are the Bards of LUTUM.
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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

IPOPI_20199_2014 Item# 178449

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