M. Chapoutier Cote-Rotie La Mordoree 1993
-
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Deep red. On the nose, notes of raspberry, a hint of violet, predominant of spices, touch of black olive and “tapenade”, rosemary. Palate is ample, elegant, very well-structured and balanced. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Pair with small game (pheasant, duck), tender red meat dishes in red wine sauces or soft cheeses.
Professional Ratings
-
Robert Parker's Wine Advocate
Despite having more structure and tannin than the top vintages of this cuvee, the 1993 La Mordoree has turned out to be among the finest wines from the northern Rhone in this dreadful vintage. It possesses an impressive dark ruby/purple color, a powerful, provocative nose of Asian spices, toasty oak, and plenty of black fruits. Medium- to full-bodied and tannic, with a fruity mid-palate, this wine is approachable.
Other Vintages
2018-
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine
-
Dunnuck
Jeb
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine
-
Parker
Robert
No name is more closely associated with the greatness of the Rhone valley than Chapoutier.
The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier's great-, great-, great-grandfather Marius purchased an estate and some vineyards in the now famous village of Tain l'Hermitage in the Northern Rhône Valley. Marius Chapoutier made history in the region when he became the first grape grower there to vinify his own fruit. Marius had tasted wines other winemakers produced using his fruit and he realized that something was lost in translation, so to speak. He knew that he owned some of the best growing sites in the appellation and he believed — rightly — that the grapes grown in his vineyards could produce long-lived world-class wines. In a move unusual at the time, he decided that he should make the wine himself. Not only did the quality of the wines increase greatly, but this move provided the capital to expand the Chapoutiers’ already legendary estate.
A visionary and pioneer in biodynamic winemaking, his restless energy and unconditional commitment to quality have produced tremendous success, with the most 90+ point ratings of all Rhône producers and 16 "100 point" rated wines.
Sothis Gin is distilled from grapes and plants grown near the vineyards. This family domaine is cultivated using biodynamic practices in which plants play a central role. In their wild state they offer M. Chapoutier a better understanding of the soils. When used in vine treatments they help to nourish plant life and support plant growth. They have selected a few of these plants in order to offer a new perspective of their terroirs, the story of a gin originating from the Tain l’Hermitage vineyards and their floral heritage. They have been honing this recipe for many months under the watchful eye of Sothis, the star and also the ancient Goddess who teaches us that cultivating the land is a means of moving closer to the stars.