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M. Chapoutier Crozes-Hermitage La Petite Ruche Rouge 2010

Syrah/Shiraz from Rhone, France
  • WS91
Ships Fri, Jul 28
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Currently Unavailable $22.97
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Winemaker Notes

Deep reddish purple. Red fruits, blackcurrant, raspberry and black pepper. Fresh and round tasting with ripe fruits and a peppery finish.

Critical Acclaim

WS 91
Wine Spectator

Alluring, with perfumy black tea, sandalwood and warm fig sauce aromas, followed by black cherry, anise and white pepper notes. There's a nice sanguine edge on the sleek, medium-weight finish. Drink now through 2017.

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M. Chapoutier

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M. Chapoutier, , France - Rhone
M. Chapoutier
No name is more closely associated with the greatness of the Rhone valley than M. Chapoutier.

The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier’s great-, great-, great-grandfather Marius purchased an estate and some vineyards in the now famous village of Tain l’Hermitage in the Northern Rhône Valley. Marius Chapoutier made history in the region when he became the first grape grower there to vinify his own... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.