M. Chapoutier Ermitage de l'Oree Blanc 2001

  • 90 Wine &
    Spirits
2018 Vintage In Stock
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M. Chapoutier Ermitage de l'Oree Blanc 2001  Front Bottle Shot
M. Chapoutier Ermitage de l'Oree Blanc 2001  Front Bottle Shot M. Chapoutier Ermitage de l'Oree Blanc 2001  Front Label

Product Details


Varietal

Region

Producer

Vintage
2001

Size
750ML

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Somm Note

Winemaker Notes

Intense golden yellow, with hints of green and gold. Very intense aromas of toffee, very ripe, fruity lemon with floral overtones of acacia and hawthorn. A well-rounded start, full bodied, very complex with overtones of ripe fruits, spices and roasting. Very long in the mouth, with a fresh final note. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.

Professional Ratings

  • 90

Other Vintages

2018
  • 96 Wine
    Spectator
2017
  • 98 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 95 James
    Suckling
2016
  • 97 Wine
    Spectator
  • 97 Robert
    Parker
  • 97 Jeb
    Dunnuck
2015
  • 98 Robert
    Parker
2014
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
2013
  • 96 Wine
    Spectator
2012
  • 99 Robert
    Parker
  • 97 Wine
    Spectator
  • 94 James
    Suckling
2011
  • 99 Robert
    Parker
  • 96 Wine
    Spectator
2006
  • 99 Robert
    Parker
2004
  • 99 Robert
    Parker
2003
  • 99 Robert
    Parker
  • 95 Wine
    Spectator
1996
  • 99 Robert
    Parker
  • 94 Wine
    Spectator
1994
  • 99 Robert
    Parker
  • 90 Wine
    Spectator
M. Chapoutier

M. Chapoutier

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M. Chapoutier, France
M. Chapoutier  Winery Video

No name is more closely associated with the greatness of the Rhone valley than Chapoutier.

The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier's great-, great-, great-grandfather Marius purchased an estate and some vineyards in the now famous village of Tain l'Hermitage in the Northern Rhône Valley. Marius Chapoutier made history in the region when he became the first grape grower there to vinify his own fruit. Marius had tasted wines other winemakers produced using his fruit and he realized that something was lost in translation, so to speak. He knew that he owned some of the best growing sites in the appellation and he believed — rightly — that the grapes grown in his vineyards could produce long-lived world-class wines. In a move unusual at the time, he decided that he should make the wine himself. Not only did the quality of the wines increase greatly, but this move provided the capital to expand the Chapoutiers’ already legendary estate.

A visionary and pioneer in biodynamic winemaking, his restless energy and unconditional commitment to quality have produced tremendous success, with the most 90+ point ratings of all Rhône producers and 16 "100 point" rated wines.

Sothis Gin is distilled from grapes and plants grown near the vineyards. This family domaine is cultivated using biodynamic practices in which plants play a central role. In their wild state they offer M. Chapoutier a better understanding of the soils. When used in vine treatments they help to nourish plant life and support plant growth. They have selected a few of these plants in order to offer a new perspective of their terroirs, the story of a gin originating from the Tain l’Hermitage vineyards and their floral heritage. They have been honing this recipe for many months under the watchful eye of Sothis, the star and also the ancient Goddess who teaches us that cultivating the land is a means of moving closer to the stars.

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One of the star whites of the Rhône Valley and ubiquitous throughout southern France, historically vignerons have favored Marsanne for its hardy and productive vines. It can make a fruity and delicious single varietal wine as well as a serious, full-bodied version with amazing aging potential. The best examples of Marsanne come from the northern Rhone appellations where it is also blended with Roussanne. Sommelier Secret—Some of the oldest Marsanne vines in the entire world exist not in France but in Australia, in the Victoria region. Settlers planted it in the mid to late 1800s, calling it “white Hermitage.”

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A long and narrow valley producing flavorful red, white, and rosé wines, the Rhône is bisected by the river of the same name and split into two distinct sub-regions—north and south. While a handful of grape varieties span the entire length of the Rhône valley, there are significant differences between the two zones in climate and geography as well as the style and quantity of Rhône wines produced. The Northern Rhône, with its continental climate and steep hillside vineyards, is responsible for a mere 5% or less of the greater region’s total output. The Southern Rhône has a much more Mediterranean climate, the aggressive, chilly Mistral wind and plentiful fragrant wild herbs known collectively as ‘garrigue.’

In the Northern Rhône, the only permitted red variety is Syrah, which in the appellations of St.-Joseph, Crozes-Hermitage, Hermitage, Cornas and Côte-Rôtie, it produces velvety black-fruit driven, savory, peppery red wines often with telltale notes of olive, game and smoke. Full-bodied, perfumed whites are made from Viognier in Condrieu and Château-Grillet, while elsewhere only Marsanne and Roussanne are used, with the former providing body and texture and the latter lending nervy acidity. The wines of the Southern Rhône are typically blends, with the reds often based on Grenache and balanced by Syrah, Mourvèdre, and an assortment of other varieties. All three northern white varieties are used here, as well as Grenache Blanc, Clairette, Bourbelenc and more. The best known sub-regions of the Southern Rhône are the reliable, wallet-friendly Côtes du Rhône and the esteemed Châteauneuf-du-Pape. Others include Gigondas, Vacqueyras and the rosé-only appellation Tavel.

NDY78915_2001 Item# 78915

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