M. Chapoutier Ermitage Le Pavillon 2010

Syrah/Shiraz
  • 100 Robert
    Parker
  • 99 Decanter
  • 97 Wine
    Spectator
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M. Chapoutier Ermitage Le Pavillon 2010  Front Bottle Shot
M. Chapoutier Ermitage Le Pavillon 2010  Front Bottle Shot M. Chapoutier Ermitage Le Pavillon 2010  Front Label

Product Details


Varietal

Producer

Vintage
2010

Size
750ML

Features
Collectible

Boutique

Green Wine

Your Rating

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Somm Note

Winemaker Notes

Deep garnet red in color, with purple highlights, this wine offers aromas of tar, smoke, raspberry, blackberry, walnut and licorice. On the palate, it is complex, velvety and balanced, showing notes of licorice, tobacco and cocoa.

Professional Ratings

  • 100
    Tasting like the concentrated blood from an aged and grilled strip steak, the 2010 Ermitage Le Pavillon boasts a black/purple color along with creme de cassis, camphor, pen ink, white flower and lead pencil shaving characteristics in its massive, full-bodied personality. It almost defies description because of its ethereal concentration and off-the-charts extract levels. This is not for the faint of heart, or those who lack patience, as it will require 10-15 years of bottle age, and, as previously stated, will keep for 50 or more. There are just over 1,000 cases of the 2010 Le Pavillon, another perfect wine in the constellation of profound wines produced by Michel Chapoutier.
  • 99
    Sometimes the setting in which you taste a wine helps to fix it in your mind. I tasted this at the Chapel of Saint Christopher on the hill of Hermitage, looking down over the vineyards - a magical spot at the best of times. I was expecting this to be quite closed and introspective, but it's already unfurling, and beginning its first drinking window, quite mature in colour, open and ready for business. It has a beautifully aromatic nose, complex notes of plum, blackberry, glove leather, black olive tapenade and a little hedgerow. Very fresh and alive. Great impact and concentration on the palate, remarkably saline, very intense, but so lively and vivid. Texturally it's velvety, saline, bright and pixelated. Long finish. A hugely complex and dynamic wine, the spirit of Hermitage.
  • 97
    Densely packed, with zesty loganberry, blueberry coulis, plum skin and blackberry paste flavors, presenting a hefty backdrop of ganache and graphite that takes over on the very long finish. A lovely alder note echoes in the background.

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M. Chapoutier

M. Chapoutier

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M. Chapoutier, France
M. Chapoutier  Winery Video

No name is more closely associated with the greatness of the Rhone valley than Chapoutier.

The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier's great-, great-, great-grandfather Marius purchased an estate and some vineyards in the now famous village of Tain l'Hermitage in the Northern Rhône Valley. Marius Chapoutier made history in the region when he became the first grape grower there to vinify his own fruit. Marius had tasted wines other winemakers produced using his fruit and he realized that something was lost in translation, so to speak. He knew that he owned some of the best growing sites in the appellation and he believed — rightly — that the grapes grown in his vineyards could produce long-lived world-class wines. In a move unusual at the time, he decided that he should make the wine himself. Not only did the quality of the wines increase greatly, but this move provided the capital to expand the Chapoutiers’ already legendary estate.

A visionary and pioneer in biodynamic winemaking, his restless energy and unconditional commitment to quality have produced tremendous success, with the most 90+ point ratings of all Rhône producers and 16 "100 point" rated wines.

Sothis Gin is distilled from grapes and plants grown near the vineyards. This family domaine is cultivated using biodynamic practices in which plants play a central role. In their wild state they offer M. Chapoutier a better understanding of the soils. When used in vine treatments they help to nourish plant life and support plant growth. They have selected a few of these plants in order to offer a new perspective of their terroirs, the story of a gin originating from the Tain l’Hermitage vineyards and their floral heritage. They have been honing this recipe for many months under the watchful eye of Sothis, the star and also the ancient Goddess who teaches us that cultivating the land is a means of moving closer to the stars.

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NDY781186_2010 Item# 781186

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