Macari Dos Aguas 2016

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    Macari Dos Aguas 2016  Front Bottle Shot
    Macari Dos Aguas 2016  Front Bottle Shot Macari Dos Aguas 2016  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    750ML

    ABV
    14.2%

    Your Rating

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    Somm Note

    Winemaker Notes

    Dos Aguas blend represents the “two waters” that surround our vineyard on the North Fork of Long Island. To the south of our vines lies The Great Peconic Bay and to the north, the Long Island Sound. These two bodies of water create a unique climate that protects our vineyard and encourages a slow, steady ripening. “Entre Dos Aguas” is also one of Alexandra Macari’s favorite flamenco songs by the late Spanish flamenco guitarist, Paco de Lucia.

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    Macari Vineyards

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    Macari Vineyards, Other U.S.
    Macari Vineyards, located on the North Fork of Long Island in Mattituck, New York, is owned and operated by the Macari Family. The winery was founded by owners Joseph Macari Sr., his wife, Katherine, and Joseph Macari Jr., who is at the helm of the winery with his wife, Alexandra and their children. The Macari family has owned the 500-acre waterfront estate for over fifty years, though Macari Vineyards was not established until 1995. In June 2009, the Macari family opened a second tasting room located on the Main Road in the town of Cutchogue, adding twenty acres of vines to their vineyard.
    Image for Bordeaux Blends content section
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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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    Increasingly garnering widespread and well-deserved attention, New York ranks third in wine production in the United States (after California and Washington). Divided into six AVAs—the Finger Lakes, Lake Erie, Hudson River, Long Island, Champlain Valley of New York and the Niagara Escarpment, which crosses over into Michigan as well as Ontario, Canada—the state experiences varied climates, but in general summers are warm and humid while winters are very cold and can carry the risk of frost well into the growing season.

    The Finger Lakes region has long been responsible for some of the country’s finest Riesling, and is gaining traction with elegant, light-bodied Pinot Noir and Cabernet Franc. Experimentation with cold-hardy European varieties is common, and recent years have seen the successful planting of grapes like Grüner Veltliner and Saperavi (from the Eastern European country of Georgia). Long Island, on the other hand, has a more maritime climate influenced by the Atlantic Ocean, and shares some viticultural characteristics with Bordeaux. Accordingly, the best wines here are made from Merlot and Cabernet Franc. The Niagara Escarpment is responsible for excellent ice wines, usually made from the hybrid variety, Vidal.

    WDW10120100202616_2016 Item# 567400

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