MacPhail Rose of Pinot Noir 2012
Her crisp acidity ensures that it can withstand dishes with a good amount of salt and dishes that use acidic ingredients like vinegars or goat cheese. Some of the natural partners for dry Rose include appetizers, salads, seafood, white meats, ham and even dishes with a bit of spiciness.
A bold, unapologetic California pink, with cherry and raspberry aromas and ripe, toasty spice flavors. Fun to drink.