MacPhail Sonoma Coast Pinot Noir 2013
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Wilfred
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Dark in color, this bold, full-bodied wine is succulent and rich in blackberry and black cherry, with a dusting of cranberry and grilled mushroom. There's a balance of acid and tannin that provides substance and structure, with length on the finish.
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Wilfred Wong of Wine.com
The 2013 MacPhail Sonoma Coast Pinot Noir plays a delicate balancing act—staying in a safe place where red fruits and herbs combine nicely. The wine's medium-bodied and wild, earth-like flavors pair it perfectly with rotisserie chicken accented with savory herbs. Drinks well now. (Tasted: September 23, 2016, San Francisco, CA)
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What defines MacPhail? Our little red wagon says it all. Family. Fun. Serious when we need to be (but not too much).
From the beginning, which isn’t all that long ago, we’ve believed that wine is art with a splash of science. Our first vintage was 2002, so you haven’t had a long time to get to know us. But we’re easy. We use traditional, old-world winemaking techniques with minimal intervention to deliver wines that are flavorful enough to tell you a lot about our exceptional vineyards in Sonoma County and Mendocino’s Anderson Valley. We forge strong partnerships with growers willing to join us in this ongoing adventure. Restless and curious, always searching to answer a simple question: what is Pinot Noir? Crafted by nature, nurtured by our hands.
The little red wagon that graces our label symbolizes timeless design and exceptional quality. We like the idea that kids play in wagons, and share simple joys. No reason we can’t as well. So we try not to take ourselves too seriously, even as we’re very serious about our wines.
Tim and Sabrina Persson take the long view as stewards of MacPhail Wines. After all, they are the fifth generation of the Hess family to watch over the family’s wineries. As Tim likes to say, take a peek in the wine rack at home and you’ll have no doubt how often MacPhail is a part of the family’s wine selections. It’s not uncommon to see Tim and Sabrina, along with the next generation – children Jasper and Yasmine – at the MacPhail Tasting Lounge @The Barlow. Be sure to say hello.
Matt Courtney has a simple goal as winemaker for MacPhail: capture the individuality of each vineyard site and let it express itself in your glass. His focus is the vineyard, and he has worked with many MacPhail growers for years. Celebrated for wines created for Arista, Marcassin and his own label, Ferren, he is as well known for his wizardry with Chardonnay as he is with Pinot Noir. Happily, MacPhail has room for both.
The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.
Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.