MacRostie Wildcat Mountain Chardonnay 2006

  • 93 Wine
    Spectator
  • 90 Wine
    Enthusiast
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MacRostie Wildcat Mountain Chardonnay 2006 Front Label
MacRostie Wildcat Mountain Chardonnay 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

The grapes for this Chardonnay came exclusively from our Wildcat Mountain Vineyard, owned by Steve MacRostie and his partners Nancy and Tony Lilly. Here the vines dig into the sparse volcanic soil and stand firm against the strong winds that race in off of the Pacific Ocean most afternoons. This fog-shrouded mountaintop vineyard is a classic Sonoma Coast site, cool and challenging, and produces wines of great distinction.

WINEMAKING NOTES: The grapes went direct to press as whole clusters. The resulting juice was cold settled, racked off its press lees, and moved directly to barrel for a cool fermentation. The wine was then aged in these same French oak barrels, 25 percent of which were new, for 11 months. The fermentation lees were stirred several times once malolactic conversion was complete, and then the wine was left to slumber. After enough time had passed for the flavors to fully develop, the best barrels from each lot were selected to form the Wildcat Mountain Vineyard blend. The wine was bottled on August 6, 2007.

TASTING NOTES: Classic pale straw in color, with enticing aromas of clover honey and ripe pineapple. On the palate, it offers appealing tropical fruit, citrus, and spiced baked apple flavors. Dry and mouthfilling, this Chardonnay possesses sufficient structure to age for a few years, but is delicious now.

Professional Ratings

  • 93
    Shows rich tropical fruit, with layers of tangerine, nectarine, fig and honey that are supple, full bodied, smooth and elegant, ending with a complex mix of fruit and light toasty oak. Drink now through 2012. 957 cases made.
  • 90

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MacRostie

MacRostie

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MacRostie, California
MacRostie Winery Video

Founded in 1987 by Sonoma County winemaking pioneer Steve MacRostie, MacRostie Winery & Vineyards has established itself as one of the Sonoma Coast's defining wineries. Since taking over as Winemaker in 2013, Heidi Bridenhagen has taken the vineyard program to new heights, partnering with legendary winegrowing families, including the Duttons, Sangiacomos, Martinellis and Bacigalupis, as well as crafting wines from MacRostie's own Thale's Estate, Nightwing and Wildcat Mountain vineyards. With breathtaking panoramic views from the MacRostie Estate House overlooking the Russian River Valley, the MacRostie team has set a new standard of hospitality excellence in the region.

WINEMAKING: The journey from land to bottle is organic, intuitive and more often felt than calculated. Rather than beginning with an end state in mind, Winemaker Heidi Bridenhagen let each vineyard’s grapes dictate what they want to become. The winemaking team has access to a remarkable level of vineyard diversity, enabling exploration of the entire Sonoma Coast and beyond, producing bright, balanced, and complex wines. Heidi oversees 150+ small fermentations each vintage, yielding a broad palette of flavors to work with at the blending table. Every bottle of MacRostie wine is an expression of time and place, crafted to accompany your special moments.

In July 2022, Wine Spectator Magazine named Heidi Bridenhagen as one of the “Next Generation of Chardonnay Stars.” Since Heidi was named winemaker, MacRostie has been recognized for making many of the finest wines in its history and has earned more than 450+ scores of 90 points or higher from major wine publications.

SUSTAINABILITY: Since 2015, MacRostie is one of less than 150 California wineries (out of more than 5,000) to hold the Certified California Sustainable Winegrowing (CCSW) accreditation. CCSW certification requires a process of “continuous improvement,” and we are constantly expanding and refining our sustainability program. MacRostie believes in creating wines that reflect the bounty of the Sonoma Coast, while protecting the region and its environment. Sustainability is a fundamental element in how MacRostie approaches growing and making wines and respects that the land carries through in every part of the process. MacRostie’s focus on sustainability can clearly be seen in many areas of operations, from water conservation to energy efficiency, composting and waste reduction.

COMMUNITY: MacRostie is a proud partner of No Kid Hungry and believes in No Kid Hungry’s mission to end childhood hunger in the United States by helping the millions of U.S. children struggling with hunger. As a proud long-term partner, MacRostie’s annual financial contribution provides the equivalent of 200,000 meals for children facing food insecurity.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

RWC462243_2006 Item# 98064

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