Mad Fish Sauvignon Blanc-Semillon 2020
A flood of intense fruits lift from the glass as guava, black currant and gooseberry mingle with custard apple, cantaloupe, sweet herbs and citrus zest. The palate offers bright and intense fruit flavors, a lovely lemon butter richness and a long refreshing citrus acidity to finish.
Sauvignon Blanc Semillon, with its bright fruit flavors, acidic structure, and medium mouthfeel, is quite versatile and can pair with a variety of foods from green salads to light pasta dishes to Mediterranean appetizers. Additionally, Sauvignon Blanc Semillon from maritime climates lends itself particularly well to a variety of shellfish - especially oysters.
Blend: 88% Sauvignon Blanc, 12% Semillon
Picturesque Madfish Bay is located in the remote southern corner of Western Australia. The bay's tranquillity is broken when two tides meet. According to local folklore, the fish, confused by this natural phenomenon, can be observed leaping in the air as if in a state of complete madness. The MadFish wine range and label, first released in 1992, was named as an homage to this unique geographical occurrence. The superb climate of South West Australia has always been conducive to the cultivation of healthy wine grapes with attractive and vibrant fruit flavors. MadFish has always been about simple enjoyment - fun, food, family and friends. While the wine inside the bottles retains its consistency, style and quality, the packaging and labels have playfully evolved over time. More than 25 years later the fresh and satisfying wines released under the MadFish label have attracted a large and loyal following across Australia and the world. The Burch Family’s architecturally awarded winery is a “must-see” for any visitor to the Margaret River region. The winery stands on a hilltop flanked by tall Marri and Jarrah trees with commanding views over the magnificent Leston Park vineyard (named for Jeff’s father) and parklands.
Margaret River is considered to be one of Australia’s most exciting winegrowing regions and is regularly the source of award winning Australian wines. The climate in Margaret River is more influenced by the sea than any other premium wine region in mainland Australia and studies on both soil and climate suggest a strong similarity to Bordeaux in France.
Australia’s Great Southern zone is considered an area of staggering promise for the future of Australian winemaking. In size, this region is the largest in Australia yet it is also the most remote. This region is home to a cool Mediterranean climate with maritime influence and a variety of elevations and vineyard exposures throughout the foothills of the Porongurup Mountains. The Great Southern has attracted talented winemakers from near and far for its ability to yield wines from cool climate grape varieties that show unparalleled elegance and finesse. In the spirit of Western Australia, MadFish wines are without pretension and fuss. They are wines made for easy enjoyment and for those simple pleasures of life: family, friends, food and wine. The MadFish label was first released in 1992 with the MadFish Premium White, soon followed by the MadFish Premium Red in 1993. Today a number of wine styles are produced including Sauvignon Blanc Semillon, Shiraz and Chardonnay along with some alternative varietals such as Pinot Noir. These contemporary wine styles are made from cool climate fruit and are noted for their pure, fresh and clean characteristics in which the flavor of the fruit is the primary character.
Quite remote and unequalled in beauty, the wine regions of Westerm Australia promise endless physical and climatic diversity. From the coolest, seaside vineyards to the hottest inland zones, Western Australia is the source of some of the country’s most sought after wines.
Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.