Maddalena Rose 2019
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The 2019 Maddalena Rosé is a bright, luscious wine with ripe red plum and raspberry flavors. The nose reveals aromas of yellow peach and fresh berries. This wine is well-balanced with body, crisp acidity, and a lengthy finish.
Blend: 52% Graciano 18% Syrah 15% Primitivo 10% Grenache 5% Tempranillo
Enjoy alone or with a myriad of appetizers and light dishes, such as Chinese chicken salad, pasta with a light tomato cream sauce, and grilled salmon.
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A bright pink, nearly magenta in color, this wine is exuberant on the nose with strawberry, cotton-candy and watermelon aromas. The flavors are also quite aggressive and pleasant, offering ripe red plum and strawberry bolstered by fresh acidity
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2022-
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Maddalena Wines is a Paso Robles and Monterey estate grown wine brand with a mission of making award winning wines, while keeping our commitment to the preservation of the environment and giving back to their communities.
Maddalena Riboli is a trailblazer. In 1947, she joined her husband, Stefano Riboli, in the family wine business. Through hard work & intelligence, she excelled in the male-dominated wine industry and opened one of the first tasting rooms in California. In 1983, she launched her namesake wine brand- Maddalena Wines. Her vision to invest in land led the family business to great success. Her family credits her with the fire that has led to the continued success of Riboli Family Wine Estates through the generations
Today, the Riboli family owns 1,400 vineyard acres across Paso Robles, Monterey, and Napa Valley. At 99 years old, she continues to inspire to serve the customer, reinvest in yourself, and always keep moving forward.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.
Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.
This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.