Maggy Hawk Stormin' Anderson Valley Pinot Noir 2013
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PinotReport
Moderate reddish purple hue in the glass. The classy nose offers aromas of black cherry, spice, seasoned barrique and mushroom. A blast of cherry greats the palate in the primarily redfruited, mid weight wine. Not quite the fruit intensity of the other 2013 Maggy Hawk wines, but still impresses with great harmony, cashmere tannins, and a lip-smacking finish. The wine was still pumping out engaging aromas the following day from a previously opened and re-corked bottle.
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Wine Enthusiast
The color of this wine is deep and dark, and the aromas and flavors both have lots of plump black cherry, baking spice and clove tones. It's dry, full bodied and pretty massive in terms of mouthfeel, so this is not a delicate flower and is best enjoyed with heartier fare or after some time to open.
Situated adjacent to the redwoods and one of the last vineyards before one reaches the Pacific, the Maggy Hawk vineyard is located in what many refer to as the “deep end” of Anderson Valley. The vineyard contains a complex patchwork of different facings, slopes and clones, all of which conspire to provide a dazzling array of different Pinot Noirs.
The soil is comprised of decomposed sandstone, known for exceptional drainage and low nutrients, both critical to the development of naturally balanced vines.
As one might expect, yields are controlled by Mother Nature in this setting; in most years, the Maggy Hawk vineyard provides no more than two tons per acre.
Adversity often brings greatness to Pinot Noir, the most difficult of grapes to master. Greatness also arises in champion racehorses, something Proprietor Barbara Banke recognized and celebrates in the gifted Maggy Hawk, a winning thoroughbred honored with this Pinot Noir effort from the deep end of Mendocino’s Anderson Valley, mere moments from the Pacific Ocean.
Each wine in the series is named for a horse born to Maggy Hawk: Jolie, Afleet, Stormin’ and Unforgettable, and to her sire, Hawkster. The unique expression borne of training, bloodlines, site and alchemy applies equally to wine and horses – Pinot Noir and thoroughbreds in particular.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.