Maison Chanzy Rully En Rosey Blanc 2018

  • 90 Wine
    Enthusiast
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Maison Chanzy Rully En Rosey Blanc 2018 Front Bottle Shot
Maison Chanzy Rully En Rosey Blanc 2018 Front Bottle Shot Maison Chanzy Rully En Rosey Blanc 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

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Somm Note

Winemaker Notes

Maison Chanzy Rully En Rosey Blanc is typified by aromas and flavors of green apple and lemon and is defined by its structure and expression of minerality. White Burgundy vinified in stainless steel tanks will emphasize its freshness while aging in French oak barrels can lend accents of toast and vanilla.

White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.

Professional Ratings

  • 90
    The nose on this wine is closed, disclosing just a slight lemon note. The palate offers poised freshness on a supple, balanced body. There is a lovely stoniness to the lemon flavors, a chalky texture and concentration without heaviness. This strikes a very happy and fresh balance

Other Vintages

2017
  • 91 Wilfred
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2016
  • 88 Wine
    Enthusiast
Maison Chanzy

Maison Chanzy

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Maison Chanzy, France
Maison Chanzy Winemaker Max Blondelle Winery Image
Maison Chanzy was founded by Daniel Chanzy in 1974 in Bouzeron, located in the northern part of the Côte Chalonnaise region of Burgundy. Chanzy envisioned Côte Chalonnaise wines that would rival the greatness of the Côte d’Or and invested heavily in vineyards there. In 2013, a group of Burgundy wine lovers purchased Chanzy and have since added a second holding in Côte Chalonnaise and Côte de Beaune for a total of 163 acres planted. With full control of production from vineyard to bottling, Chanzy’s impressive range spans 40 appellations in 8 villages of Côte Chalonnaise and Côte d’Or. Chanzy is a leading producer in the Côte Chalonnaise with holdings in Bouzeron, Rully, Givry, and Mercurey. The winery itself is in the village of Bouzeron where it owns 16 hectares, including the monopole Clos de la Fortune which serves as the flagship wine. In the Côte d’Or, Chanzy owns an impressive collection of crus in some of Burgundy’s iconic appellations such as Puligny-Montrachet and Vosne-Romanée. Vineyards are farmed without the use of herbicides and pesticides, instead opting for organic fertilizers and occasional plowing between rows. Chanzy is in the process of obtaining Haute Valeur Environnementale (HVE) certification. All vinification takes place in Bouzeron, where whites go immediately to press and reds are sorted on the table de tri, mostly destemmed before undergoing a cold pre-fermentation maceration for six to eight days. The long, cold maceration allows for less aggressive remontage and pigéage later in the vinification process. Fermentation occurs with selected yeast or spontaneous via pied-de-cuve, depending on the wine and vintage. Élevage varies for each wine. Wines from the basic appellations settle and ferment in tank while the crus are transferred to barrel for fermentation. Chanzy uses very little new wood and barrels range in size from the traditional 228-liter pièce mostly for our Premiers Crus and 450, 500-liter barrels to 2,500-liter foudre for our Village appellation wines. The wines receive a light fining and filtration before bottling with low amounts of sulfur oxide.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Rully Wine

Cote Chalonnaise, Burgundy

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Exclusive for its bright and charming whites, Rully is optimally situated in the northern part of the Côte Chalonnaise where light and sandy soils create fresh Chardonnays. Here they have perfumes redolent of acacia or honeysuckle, with bright peach and lemon flavors and a flinty finish. With time, Rully whites evolve to fuller flavors of honey, quince and dried apricot.

Rully is also one of the best sources of premium sparkling Crémant de Bourgogne and while over two-thirds of Rully’s production is white grapes, its reds are also worth seeking out, especially as an introduction to Burgundy Pinot Noir. Rully reds express pleasant aromas of rose, licorice and have ripe, red cherry fruit on the palate. Grésigny, Rabourcé, and Les Cloux are its most popular Premiers Crus.

HNYCNZERB18C_2018 Item# 717385

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