Maison Chanzy Rully En Rosey Rouge 2019

  • 91 James
    Suckling
4.1 Very Good (6)
32 99
OFFER Take $20 off your order of $100+
Ships Tomorrow
You purchased this 1/21/24
1
Limit Reached
You purchased this 1/21/24
Alert me about new vintages and availability
Maison Chanzy Rully En Rosey Rouge 2019  Front Bottle Shot
Maison Chanzy Rully En Rosey Rouge 2019  Front Bottle Shot Maison Chanzy Rully En Rosey Rouge 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
13.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Red Burgundy shows the complex aromas and flavors of the Pinot Noir variety with notes varying from red strawberries to black cherries with earth, spice, herbs, and flowers. It is typically a medium-bodied wine, with high acidity that allows it to age well and pair easily with a wide range of foods.

Red Burgundy might be the world's most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.

Professional Ratings

  • 91
    Spicy and rooty with delicate red berry fruit, then ample fine tannins on the velvety mid-weight palate, here is a serious wine for this moderately priced appellation. Long, crisp finish with a touch of minerality.

Other Vintages

2018
  • 91 Wilfred
    Wong
  • 91 Wine
    Enthusiast
Maison Chanzy

Maison Chanzy

View all products
Maison Chanzy, France
Maison Chanzy Winemaker Max Blondelle Winery Image
Maison Chanzy was founded by Daniel Chanzy in 1974 in Bouzeron, located in the northern part of the Côte Chalonnaise region of Burgundy. Chanzy envisioned Côte Chalonnaise wines that would rival the greatness of the Côte d’Or and invested heavily in vineyards there. In 2013, a group of Burgundy wine lovers purchased Chanzy and have since added a second holding in Côte Chalonnaise and Côte de Beaune for a total of 163 acres planted. With full control of production from vineyard to bottling, Chanzy’s impressive range spans 40 appellations in 8 villages of Côte Chalonnaise and Côte d’Or. Chanzy is a leading producer in the Côte Chalonnaise with holdings in Bouzeron, Rully, Givry, and Mercurey. The winery itself is in the village of Bouzeron where it owns 16 hectares, including the monopole Clos de la Fortune which serves as the flagship wine. In the Côte d’Or, Chanzy owns an impressive collection of crus in some of Burgundy’s iconic appellations such as Puligny-Montrachet and Vosne-Romanée. Vineyards are farmed without the use of herbicides and pesticides, instead opting for organic fertilizers and occasional plowing between rows. Chanzy is in the process of obtaining Haute Valeur Environnementale (HVE) certification. All vinification takes place in Bouzeron, where whites go immediately to press and reds are sorted on the table de tri, mostly destemmed before undergoing a cold pre-fermentation maceration for six to eight days. The long, cold maceration allows for less aggressive remontage and pigéage later in the vinification process. Fermentation occurs with selected yeast or spontaneous via pied-de-cuve, depending on the wine and vintage. Élevage varies for each wine. Wines from the basic appellations settle and ferment in tank while the crus are transferred to barrel for fermentation. Chanzy uses very little new wood and barrels range in size from the traditional 228-liter pièce mostly for our Premiers Crus and 450, 500-liter barrels to 2,500-liter foudre for our Village appellation wines. The wines receive a light fining and filtration before bottling with low amounts of sulfur oxide.
Image for Pinot Noir content section
View all products

Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

Image for Rully Wine Cote Chalonnaise, Burgundy content section

Rully Wine

Cote Chalonnaise, Burgundy

View all products

Exclusive for its bright and charming whites, Rully is optimally situated in the northern part of the Côte Chalonnaise where light and sandy soils create fresh Chardonnays. Here they have perfumes redolent of acacia or honeysuckle, with bright peach and lemon flavors and a flinty finish. With time, Rully whites evolve to fuller flavors of honey, quince and dried apricot.

Rully is also one of the best sources of premium sparkling Crémant de Bourgogne and while over two-thirds of Rully’s production is white grapes, its reds are also worth seeking out, especially as an introduction to Burgundy Pinot Noir. Rully reds express pleasant aromas of rose, licorice and have ripe, red cherry fruit on the palate. Grésigny, Rabourcé, and Les Cloux are its most popular Premiers Crus.

HNYCNZERR19C_2019 Item# 817391

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""