A bold and juicy red wine with red-berry fruit aromas and a touch of oak spice. Classic cabernet cassis and red-currant fruit flavours with silky tannins and long finish. Should go nicely with a wide range of foods, particularly red meats and pasta. Serve at a cool room temperature.
Bright ruby-red. Crushed blackberry, blueberry, licorice and smoky oak on the nose, with a whiff of flowers. Supple, broad and easy to drink, with an enticing dark berry sweetness nicely buffered by lively herb and flint notes. Finishes with rather soft tannins and lingering notes of redcurrant and plum.
"This MAN thing all began with three friends and an idea: to make a wine that we ourselves would love to buy. Good quality, good value, good packaging. Not exactly an epiphany, but enough to motivate us into action. What do we name it? Keeping peace in the family, we took the first initials of our wives. (We each have one wife, that is.) So this is how we explained to Marie, Anette, and Nicky... View More