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MandraRossa Nero d'Avola 2010

Nero d'Avola from Sicily, Italy
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    Winemaker Notes

    Ruby red with flashes of orange. This wine has a fine, penetrating bouquet. The taste has layers of damson, black cherry and licorice abound in this smooth and supple wine.

    Nero d'Avola demonstrates a notable capacity for aging and is a splendid match with rich, flavorful pasta dishes, grilled red meats and hard, spicy cheeses.

    MandraRossa

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    The perfect Mediterranean climate and terroir of Sicily are ideally suited for making wine. Of course, the best winemaking requires more than natural gifts. Enter Settesoli, one of Europe’s largest and most respected wineries.

    Led by Diego Planeta, president of Settesoli, in the early ‘90s, with single-minded focus, Planeta made an all-out commitment to the creation of top quality wines. He began by planting the best international and local grape varieties and invested extensively in... View More