2008 at Maquis was much warmer than ususal which helped to produce very conentrated grapes. High temperatures also meant an earlier harvest and a great balance between power, freshness and elegance. For this vintage the renowned Bordelais Oenologist, Jacques Boissenot, guided Maquis once again on the barrel aging and the blending process.
Blend: 25% Carmenere, 25% Syrah, 20% Cabernet Franc, 15% Petit Verdot, 15% Malbec
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The Hurtado family has owned the Vina Maquis vineyard for more than a century, but it wasn't until ten years ago that the family decided to make their own wine out of the terrific grapes in their own backyard. They built a gorgeous, state-of-the-art gravity flow winery and set out to make a "Super Chilean" blend using the vineyard's best red grapes.
Located in Valle de Colchagua, Vina Maquis's terroir is deeply influenced by its... View More