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Marchesi di Gresy Barbaresco Martinenga 2008

Nebbiolo from Barbaresco, Piedmont, Italy
  • RP93
  • W&S92
  • WE91
  • ST90
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Winemaker Notes

The Martinenga Barbaresco, without a doubt, is our most important wine. It is a wine which carries an elegance that conies from its vineyard. On the nose, it offers sensations of sweet tobacco, leather and spice. It is fresh and jammy, rich in structure with good backbone and great harmony. Martinenga is a Barbaresco of great race and breeding. A fine wine with meat, poultry, and aged cheeses.

Critical Acclaim

RP 93
The Wine Advocate

The 2008 Barbaresco Martinenga fleshes out nicely with time in the glass. Sweet dark cherries, licorice, spices and leather are some of the notes that emerge from the glass. I very much like the way the 2008 has developed over the last year. I will not at all be surprised if it continues to improve in bottle as it is fresher and more vibrant than the 2009. The 2008 is a gorgeous wine that captures the very best of the house style. Anticipated maturity: 2015-2028.

W&S 92
Wine & Spirits

Evolving across the palate from earthy notes of autumn leaves and porcini toward the brighter fragrance of roses, this is a sunny Barbaresco held to a tight line of flavor. Red cherries and spice form the core of that flavor, with brisk tannins defining the edges. Open this six to eight years from the vintage to enjoy it at optimal maturity.

WE 91
Wine Enthusiast

Located directly under the celebrated Rabajà cru, Martinenga is an exceptional, amphitheater-shaped vineyard that revels in sunny exposures and well-draining soils. It’s the perfect spot for the world’s best winemaking and this youthful expressions shows wonderful quality and elegance. The long finish is accented by cassis, cedar and cola-like flavors.

ST 90
International Wine Cellar

Medium red. Captivating, floral aromas of raspberry, mint, camphor and spicy oak. Juicy and on the lean side, with slightly spiky acidity giving a penetrating quality to the middle palate. Began a bit harsh but improved markedly in the glass, conveying a strong impression of energy.
Rating: 90(+?)

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Marchesi di Gresy

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Marchesi di Gresy, , Italy
Marchesi di Gresy
Alberto di Grésy was born in Milan on June 1, 1952, where he completed his studies and graduated from the Bocconi University with a Doctorate in Business Administration. Growing up with a passion for the land and the wine, he spent many weekends and most of his summer vacations at Villa Giulia. This 19th century hunting lodge, built by his grandfather, Carlo, is located on the hill in the heart of the Piedmont region. He... View More


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One of the most popular and versatile white wine grapes...

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.