Marchesi Incisa della Rocchetta Roero Arneis 2020
-
James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
The Roero Arneis is a bright straw yellow. On the nose, it is fruity and floral with notes of acacia, green apple, peach and apricot. On the palate, savory and minerally. Persistent with an elegant finish, nice acidity and balanced structure.
Arneis is a wine for the whole meal, which goes very well with starters, charcuteries, pasta and risotto dishes, BBQ, fish, seafood, crustaceans, white meats and spicy sauces. An excellent summer wine as well as an aperitif wine.
Professional Ratings
-
James Suckling
A dainty arneis with lime, lime leaf and fresh Mediterranean herbs on the nose, following through to a medium palate with plenty of lemon and lime acidity to keep it all vibrant and interesting. Refreshing. Love the lime here. Enjoy now.
Other Vintages
2021-
James
Suckling
The Marchesi Incisa della Rochetta Family has roots over 1000 years in Piemonte area. Involved in wine growing and vineyards for the last several centuries, their first cousins famously moved down the road to Tuscany to found and promote Sassacaia wines. The Piemonte clan stayed true to the roots of producing indigenous grapes of Barbera, Grignolino, Moscato d'Asti and Arneis, as well as a rich history with International varietals Pinot Noir & Merlot. Leopoldo Incisa was one of the first wine scientists in the late 1850’s who brought Pinot Noir vines from Burgundy to Piedmont and began to cultivate them on the hillside of his Rocchetta Tanaro vineyards.
Yielding a dry and subtly scented wine, Arneis is the star white grape of Piedmont. Though the grape has been local to Roero since the 1400s, it didn’t experience real popularity until the 1980s when local demand for white wine exploded. Somm Secret—A few key Roero producers are also focusing on exploring the ageability of high quality Arneis. It is only grown outside of Piedmont to a very limited extent.
Even to this day, the Roero folklore lives on about witchcraft lurking behind its dramatic contours and obscure woods—but these stories only add to the region’s allure and charm. Actually today Roero winemakers are some of the most astute and motivated in Piedmont. While the white Arneis has attracted global attention for some time, now Roero Nebbiolo wines (elevated to the same DOCG status as Barolo and Barbaresco) are making a name for themselves. Keep an eye on any labeled with the vineyard, Valmaggiore, as Barolo producers have been investing here for years. If you’re looking for hidden gems, this is your region!