Golden yellow in color. It is characterised by an elegant bouquet of exotic fruits when young, which evolves over time assuming their very own hints of sweetness reminiscent of vanilla. It coats the palate, it's warm and prolonged and the finish is well-balanced.
Best served with all vegetables, fish and egg dishes.
A rich compote of fruit on the nose, with papaya, fresh banana, citrus fruit and just a hint of fresh ginger. Full-bodied, with excellent intensity, fresh acidity and a crisp finish.
The Marco Felluga family have been immersed in the world of wine for four generations, combining the best technical innovations while preserving and respecting tradition. Within Italy's northeastern most region of Friuli, the appellation is Collio. A hilly region north of Venice, on the Yugoslavian border, the soil is composed of sandstone and loam rock. Long recognized for its unique microclimate, Collio's weather is influenced to the north-east by the Julian Alps and by the Adriatic Sea, just 10 miles to the south.