Margerum Santa Barbara Grenache 2021
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Somm Note
Winemaker Notes
Vibrant garnet red. Intoxicating notes of wild red brambleberry, watermelon, dried herbs and hints of cured meat and baking spices. Fresh, vibrant and delicious with red tropical fruits and concentrated on the palate. Smooth and sublime. Luscious
mouthfeel with good grip and savory meat notes, dried flowers and herbs, spice, and long, robust mouthfeel.
Professional Ratings
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Wine Spectator
Sleek and dynamic, with refined raspberry, spiced cinnamon and cured meat accents that sprint toward the long, polished finish.
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Wine Enthusiast
Lovely layers of rose petal, hibiscus, sumac, strawberry and lavender make for an impressively floral nose on this bottling. There's a zip reminiscent of carbonic wines on the palate, where white pepper, ash and strawberry juice flavors carry the attention.
Other Vintages
2020-
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Jeb
Dunnuck
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Wine
Enthusiast
Our commitment is to create handmade wines with place and personality to them that are made to our own standards. We work within the connotations of nature, stressing individuality, and making a production on a human scale. We strive to make wines that we personally enjoy and our hope is others will enjoy them as well. The approach to this is the antithesis of mass production.
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.
With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.
Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.