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Marimar Estate Don Miguel Vineyard Acero Chardonnay 2010

Chardonnay from Russian River, Sonoma County, California
  • WE93
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Winemaker Notes

This bottling of Acero continues along the lines of its predecessor, with bright fruit in the nose reminiscent of Asian pear and fresh apples. It is crisp and vibrant in the mid palate, with great balance, full flavors and a dry, long finish. It is easy to drink and perfect with foods like tapas and light dishes.

Critical Acclaim

WE 93
Wine Enthusiast

It’s unbelievable that this Chardonnay is unoaked, it’s so incredibly rich and creamy. Just packed with layers of tropical fruits, peaches, Asian pears and oatmeal cookies. All that butter and cream must be from the malolactic fermentation and aging on the lees. One of the best unoaked Chardonnays ever.

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Marimar Estate

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Marimar Estate, , California
Marimar Estate
Built in 1992 with a capacity of 15,000 cases, the winery sits on a hill surrounded by vines. The production wing is outfitted with carefully selected equipment, to allow the careful control essential to producing a wine based on minimal handling. Its three barrel rooms with independent temperature and humidity controls provide flexibility to experiment with various vinification techniques, in order to best express the fruit's character. The Marimar Torres Estate wines appeal to the small segment of consumers who enjoy having the finest.We pride ourselves in producing food-friendly wines.

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.