Classic delicious aromas of Russian River/Green Valley fruit — raspberry and pomegranate — show in the nose, along with sassafras and some roast coffee, following through on the palate. Supple, silky tannins provide a seamless structure, and spicy notes of coriander from the elegant oak add a note of interest. The finish is smooth, round, and perfectly balanced.
There’s a lot of lees influence on this wine, which gives it a sourdough taste and creamy mouthfeel. It’s dense in tropical fruit, citrus, green apple and honey notes, with a touch of sweet, smoky oak. A dry, complex, multilayered wine, this will gain traction with 2–4 years in the cellar.
The 2010 Pinot Noir Don Miguel Vineyard La Masia Unfiltered's red apple skin, cherry, plum and foresty notes are very premier cru Cote de Beaune-like. In the mouth, broad, savory, medium-bodied flavors reveal excellent softness as well as enough definition and freshness. This is a dead-ringer for some of the premier cru Cote de Beaunes from Louis Jadot and Joseph Drouhin I used to drink when they were inexpensive and widely available in the late seventies and early eighties.
Built in 1992 with a capacity of 15,000 cases, the winery sits on a hill surrounded by vines. The production wing is outfitted with carefully selected equipment, to allow the careful control essential to producing a wine based on minimal handling. Its three barrel rooms with independent temperature and humidity controls provide flexibility to experiment with various vinification techniques, in order to best express the fruit's character. The Marimar Torres Estate wines appeal to the small segment of consumers who enjoy having the finest.We pride ourselves in producing food-friendly wines.