Marimar Estate Don Miguel Vinyard Albarino 2020  Front Label
Marimar Estate Don Miguel Vinyard Albarino 2020  Front LabelMarimar Estate Don Miguel Vinyard Albarino 2020  Front Bottle Shot

Marimar Estate Don Miguel Vinyard Albarino 2020

  • WE90
750ML / 13% ABV
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  • WE92
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750ML / 13% ABV

Winemaker Notes

This vintage exhibits bright aromas of honeysuckle and star jasmine, Asian pear and stone fruit like apricot and white peach. The palate displays its classic minerality reminiscent of wet stones and it is crisp and lively, savory and with bright acidity – but also a note of sunshine from California!

Serve with raw or grilled seafood, smoked salmon, sushi and Asian cuisine — and for sure, with tapas! 

Critical Acclaim

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WE 90
Wine Enthusiast
High-toned acidity keeps this wine fresh and succulent, with strong fruit flavors of stone fruit, citrus and white flower. A touch of baking spice rides along the fruity midpalate, the wine fermented in stainless steel.
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Marimar Estate

Marimar Estate

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Marimar Estate, California
Marimar Estate Marimar Estate, Don Miguel Vineyard Winery Image

Nestled in the rolling hills of western Sonoma County, the Russian River/ Green Valley appellation is a perfect microclimate for growing Chardonnay and Pinot Noir. Only 10 miles from the Pacific Ocean and 50 miles north of San Francisco, the site is influenced by the sea's cooling breezes and drifting fog. That is why Marimar Torres selected this privileged location to "export" the Torres family legacy of fine wines to California.

Marimar came to live in California in 1975. After two years of searching, she acquired the land and began planting the 60-acre vineyard in 1986. A second vineyard, in the ’true’ Sonoma Coast, was planted in 2002 and 2008 with 20 acres of Pinot Noir. This property receives an even greater cooling influence due to its proximity to the Pacific Ocean. 

 The wines are made entirely from estate-grown Chardonnay, Pinot Noir and Albariño grapes. The two vineyards, named after Don Miguel and Doña Margarita in honor of Marimar's parents, are unique in California because they are totally European in style. The vines are trained very close to the ground on an open vertical trellis, following the slope of an east-facing hillside; the rootstocks are phylloxera resistant; and the planting density is 2000 vines per acre, four times more than is traditional in California. Such high density promotes root competition and diminishes vigor, naturally reducing the output per vine. Yields are low and labor is intensive, but the vines live longer and produce grapes with greater concentration of flavors, more refined and elegant aromas, and better balance. To contribute complexity, Marimar selected several clones of each varietal. Each clone brings different attributes to the final blend, resulting in wines with deep layers of flavor.

 Built in 1992 with a capacity of 15,000 cases, the winery sits on a hill surrounded by vines. The estate is 100% solar-powered and certified sustainable by the California Sustainable Winegrowing Alliance. The winery’s production wing is outfitted with carefully selected equipment, to allow the control essential to producing a wine based on minimal handling. Its three barrel rooms with independent temperature and humidity controls provide flexibility to experiment with various vinification techniques, in order to best express the fruit's character. The reception wing, decorated with antique winemaking equipment, furniture, and crockery brought over from Catalonia, includes a professional kitchen and a spacious dining room with a grand fireplace. The winery is open seven days a week for tastings and tours by appointment. Today, Marimar is joined by her daughter, Cristina Torres, who recently came aboard the family business.

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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity and an increase in plantings over the last couple of decades. Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. Somm Secret—Albariño claims dual citizenship in Spain and Portugal. Under the name Alvarinho, it thrives in Portugal’s northwestern Vinho Verde region, which predictably, borders part of Spain’s Rías Baixas.

XXIMARIMAR_ALBARINO_2020_2020 Item# 1034352

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