Mark Haisma Gevrey-Chambertin 2016

  • 92 Robert
    Parker
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Mark Haisma Gevrey-Chambertin 2016  Front Bottle Shot
Mark Haisma Gevrey-Chambertin 2016  Front Bottle Shot Mark Haisma Gevrey-Chambertin 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
13%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 92
    The 2016 Gevrey-Chambertin Village is a blend of La Justice and Croix des Champs as in previous years. It has an attractive bouquet with blueberry and blackberry fruit, the oak a little prominent at the moment although that will be subsumed with time. The palate is medium-bodied with grainy tannin, plenty of black fruit tinged with black olive and a long, sustained, minerally finish. This is a great village cru.
    Barrel Sample: 90-92

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Mark Haisma

Mark Haisma

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Mark Haisma, France
“He seems to have struck gold. His wines have an excellent balance between fruit, expression and refreshment without being in any way wimpish. The wines are also, appetisingly, bone dry.” Jancis Robinson MW Mark spent a decade working together with the late Dr. Bailey Carrodus of Yarra Yering in the Yarra Valley. His passion for making a wine that expresses the purity of the fruit and further reflects the soil they are grown in is what drew him to Burgundy. He makes wines that are bright and fresh and uses a ‘hands-off’ approach to create a pure expression of the terroir. Mark Haisma was named a “Top 25 Producers to Watch” by Tim Atkin MW.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Gevrey-Chambertin Wine

Cote de Nuits, Burgundy

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This small village is home to the Grands Crus in the farthest northerly stretches of Côte de Nuits and is famous for some of the deepest and firmest Burgundian Pinot Noir.

Gevrey boasts nine Grands Crus, the best of which are arguably Le Chambertin and Chambertin-Clos de Bèze. As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm. Some compare Le Chambertin in both power and plentitude only to the prized Romanée-Conti Grand Cru farther south in Vosne-Romanée.

Two other Grands Crus vineyards, Mazis-Chambertin (also written Mazy-) and Latricières-Chambertin command almost as much regard as Le Chambertin and Chambertin-Clos de Bèze. The upper part of Mazy, called Les Mazis Haut is the best and Latricières-Chambertin offers an abundance of juicy fruit and a silky texture in the warmer vintages.

Other Grands Crus are Ruchottes-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Griotte-Chambertin and Chapelle-Chambertin.

The most respected Pinot Noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.

RVLAWMH16GC_2016 Item# 563824

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