Processing Your Order...
   

 

Due to state regulations, we cannot ship wine to California

Mark West Pinot Noir 2002

Pinot Noir from Central Coast, California
    Ships Mon, Jul 31
    Limit 0 bottles per customer
    Sold in increments of 0
    Currently Unavailable $17.99
    Try the
    17 99
    17 99
    Save $0.00 (0%)
    Add to Cart
    1
    Alert me when new vintages are available
    Rate for better recommendations
    No Rating

    Winemaker Notes

    This Mark West Pinot Noir begins with appealing aromas of ripe cherry and rich toasted oak. The palate has wonderful depth and is fresh with flavors of succulent cherry, wild strawberry and exotic clove like spices. The wine finishes long and full. The 1999 Mark West Sonoma County Pinot Noir is a wonderful fusion of grapes from the Russian River Valley integrated with a small portion of fruit from the Napa Valley. Grapes harvested from... View More

    Critical Acclaim

    View More

    Mark West

    View all wine
    Mark West, , California
    Mark West
    At Mark West Winery our goal is to craft wines that consistently deliver enticing aromatics, a rich supple mouth feel, and classical varietal characteristics. The wines pair easily with food or for drinking alone. Our goal is to combine outstanding value and style in every wine we produce.

    California

    View all wine

    Responsible for the vast majority of American wine production...

    View More

    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.