Markus Molitor Bernkasteler Badstube Riesling Kabinett 2007
Pair with terrine of venison and goose liver with sauce Cumberland and butter brioche. Marinated tranche of salmon with Asian style rice noodle salad and wasabi sabayon.
Ripe and open-knit, hanging its peach, orange and slate flavors like a loose garment over the solid structure. It's juicy and moderately long. Drink now through 2018.
Apple, mint, and cherry in the nose of Molitor's 2007 Bernkasteler Badstube Riesling Spatlese feinherb lead to a palate that pits ripe cherry and apple fruit against a slightly bitter herbs and wet stone. This lacks the uncanny delicacy of the corresponding Klosterberg, but finishes with luscious persistence and well-integrated - indeed, practically virtually undetectable - sweetness.
Markus MolitorView all wine
Markus Molitor is the largest Estate on the Mosel with 94 acres of vineyard land. Markus produces 95% Riesling, 3% Pinot Noir and 2% Pinot Blanc.