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Marques de Caceres Verdejo 2012

Other White Wine from Rueda, Spain
  • TP88
Ships Thu, Aug 3
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Currently Unavailable $9.99
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Winemaker Notes

Pale straw color. Very fresh bouquet with citrus and floral notes. Deliciously refreshing in the mouth with pleasant vivacity and long-lasting flavors. This new addition complements our Marqués de Cáceres range of white wines with an area of production that offers great potential for the future.

An ideal wine to relax with as a delicious aperitif or to accompany seafood, grilled fish and shellfish, rice and pasta dishes, etc. Also complements sushi and sashimi dishes.

Critical Acclaim

TP 88
Tasting Panel

Silky and aromatic with juicy style and fresh flavors; charming and easy-going.

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Marques de Caceres

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Marques de Caceres, , Spain
Marques de Caceres
Founded in 1970, with its first release in 1975, Marqués de Cáceres the Rioja bodega was established by Henri Forner, whose family has been active in the wine business for generations. The winery is named for a Spanish peer who was also an investor in the winery and a friend of Henri Forner.

The Forner family fled Spain during the Spanish Civil War and settled in France. In the early 1960s, Henri Forner and his brother... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.