The 2007 vintage of Cabernet Sauvignon produced smaller than normal berries, resulting in distinct varietal expressions in the wine. The 2007 Cabernet was matured in both French and American oak, for a period of 12 months. The wine was blended, returned to barrel and held for a period prior to bottling.
Rich and jammy with black currant and cedary, cigar box complexity. Classic cabernet on the nose, plum, rosemary and thyme with hints of peppermint and dusty oak.
Marquis Philips is a collaboration between American Dan Philips and Australian winemakers to make the most delicious, power-packed wines on the planet. Marquis Philips began with a simple goal: to control the entire winemaking process, soup to nuts, from concept to vineyard, to market, to wine style, to price. The winemakers aim to create wines that are pleasure-giving, dark, ripe, sweet, gulpable, loud, yet subtle, sweet and gentle with a long finish, elegant, Turley-esque, and powerful.