Martinelli Jackass Vineyard Zinfandel 2006

  • 94 Robert
    Parker
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Martinelli Jackass Vineyard Zinfandel 2006 Front Label
Martinelli Jackass Vineyard Zinfandel 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The Jackass Vineyard Zinfandel has aromas of cherry pit, strawberries and flinty characteristics. Flavors include blackberry, anise, and clove spice with roasted figs.

Professional Ratings

  • 94
    Martinelli's Zinfandel portfolio continues to grow, with as many as five different offerings now available. The 2006 and 2007 Jackass Hill Vineyard cuvees were not tasted at this visit. However, the other four wines I tasted, all from steep hillside vineyard sites with the newer plantings planted from bud wood of both the Jackass Hill and Jackass vineyards, were brilliant. They are among the fullest-bodied, headiest, most distinctive Zinfandels made in California.

Other Vintages

2019
  • 97 Robert
    Parker
2018
  • 95 Robert
    Parker
2017
  • 94 Robert
    Parker
2015
  • 95 Robert
    Parker
2008
  • 94 Robert
    Parker
2007
  • 95 Robert
    Parker
2005
  • 95 Robert
    Parker
2004
  • 93 Robert
    Parker
2003
  • 96 Robert
    Parker
2002
  • 95 Robert
    Parker
2000
  • 93 Robert
    Parker
1999
  • 92 Robert
    Parker
1998
  • 95 Robert
    Parker
Martinelli

Martinelli Winery & Vineyards

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Martinelli Winery & Vineyards, California
Martinelli Winery & Vineyards Lee Martinelli Sr., Owner & Farmer Winery Image

The Martinelli Family has been growing grapes and making wine in the Russian River Valley since the late 1880s. As 6th generation stewards of some of the finest vineyards in the region, they're proud to continue this legacy of hands-on farming, bringing decades of experience to everything they do.

Their primary goal has always been hand-crafting quality wines that are born in their estate vineyards. All of their grapes are Estate grown, allowing them to use only their favorite blocks for each vineyard designated wine. They have a commitment to quality and have never offered for sale a wine that they felt did not live up to the reputation and expectations of its label. They also try to maintain a sense of consistency with each vintage, while still allowing the true nature of the vineyard to shine through. These wines are limited production and each vineyard is hand farmed very carefully, producing only the finest quality fruit.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

MLNMARTJACK_2006 Item# 122583

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