Interesting color nuances with notable golden reflections. Attractive flower-fresh and ripe-fruit
nose. The Verduzzo grapes ensure complexity and the Pinot Grigio grapes give their usual
freshness on the palate. Marked hints of dried fruit and an aftertaste with hints of pineapple.
Pinot Grigio delle Venezie is the most up-to-date Italian white wine.
The richness of the perfumes and aromas of this grape cultivated at
Castions di Strada, in the Friuli region, complements the structure of
the native... View More
Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies.