Massena The Eleventh Hour Shiraz 2003

Syrah/Shiraz
  • 96 Robert
    Parker
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Massena The Eleventh Hour Shiraz 2003 Front Label
Massena The Eleventh Hour Shiraz 2003 Front Label

Product Details


Varietal

Producer

Vintage
2003

Size
750ML

ABV
15%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The sixty year old Shiraz vines from Greenock that produced the original wine were ready to be uprooted due to the lack of yields and the reluctance of other companies to pay a premium for this excellent fruit. After repeated requests for access to these grapes, the growers finally decided to stop the bulldozer 'at the eleventh hour' and retain a small area of these vines.

Professional Ratings

  • 96
    A pre-bottling tank sample of the 2003 Shiraz The Eleventh Hour (100% Shiraz from 60-year-old vines in the Greenock sector) was aged in primarily old French barrels and small foudres. It smells like a flower garden planted among acres of blueberry fields. A dense ruby/purple color and the stunning aromatics are followed by an equally complex, elegant, medium to full-bodied Shiraz with fabulous concentration, great balance, and tremendous purity as well as intensity.
    Range: 94-96

Other Vintages

2006
  • 94 Robert
    Parker
  • 93 Wine
    Enthusiast
2005
  • 96 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 91 Wine
    Spectator
2002
  • 97 Robert
    Parker
Massena

Massena

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Massena, Australia
Massena Massena Vista Winery Image
Massena, a winemaking partnership between Dan Standish and Jaysen Collins, has been producing Barossa wine since the 2000 vintage, concentrating on the traditional values and techniques which have made the wines of this region unique.

We have dedicated growers in the North Western Barossa areas of Greenock, Kalimna and Koonunga Hill, providing fruit from dry farmed, low yielding vines up to 120 years of age. While we work mostly with traditional Barossa varieties Shiraz, Grenache and Mataro from these growers, we are also trialling new varieties such as Durif, Barbera, Dolcetto, Roussanne, Saperavi and Tannat.

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ENG11THOUR_2003 Item# 124834

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