Bright straw in color. The nose delivers notes of honey lemon. After a swirl, honeysuckle flower, tropical fruit and white currant become more evident. A silky texture with pineapple, bright citrus and soft minerality.
Unbelievably rich, this tastes pretty much as excellent as the winery's more expensive Chardonnays. It really dazzles with its complex flavors of tropical fruit, green apple, pear, buttered toast and honey. It's all brightened by terrific acidity and wrapped into a creamy texture. Editors' Choice.
Founded in 1977, Matanzas Creek Winery is located on the site of a retired dairy farm in Sonoma County's Bennett Valley. In 1985, the original winery, a converted dairy barn, gave way to a modern winemaking facility and since that time the Estate's Bennett Valley vineyards have grown to include over 280-acres of Chardonnay, Merlot and Syrah. Vineyard acquisitions in Sonoma Valley, Carneros, Russian River Valley and Knights Valley provide the vineyard management and winemaking... View More