Maximin Grunhaus Abtsberg Riesling Auslese #24 2015

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Maximin Grunhaus Abtsberg Riesling Auslese #24 2015 Front Label
Maximin Grunhaus Abtsberg Riesling Auslese #24 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

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Somm Note

Winemaker Notes

The Maximin Grunhauser Abtsberg Riesling Auslese #24 is characterized by a finely structured, subtle minerality, a racy acidity, generous fruit and great delicacy. Auslese is a selection of very ripe fruit harvested late in the season. The longer hang time produces more fully developed aromas and flavors, and greater complexity.

Professional Ratings

  • 94
    The 2015 Maximin Grünhauser Abtsberg Riesling Auslese 24 is super clear and very intense on the bright and concentrated nose. Fresh and piquant on the palate, with a good mineral grip and complexity, this is a highly finessed, intense and piquant Auslese of great class and with a distinctive character. The berries were shrivelled to raisins without a noble rot, says Carl von Schubert. Rating: 94(+) Points.
Maximin Grunhaus

Maximin Grunhaus

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Maximin Grunhaus, Germany
Maximin Grunhaus Winery Video

First documented in 966 A.D. the von Schubert estate is not only one of the oldest but also one of the best. They are sole owners (Monopole) of the 3 vineyards (Abtsberg, Bruderberg and Herrenberg) that the estates wines are coming from. Since 1982, Dr. Carl von Schubert manages the estate according to the motto: "As much handling as necessary, but as little as possible", putting him and his wines worldwide in the top class.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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Mosel Wine

Germany

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Following the Mosel River as it slithers and weaves dramatically through the Eifel Mountains in Germany’s far west, the Mosel wine region is considered by many as the source of the world’s finest and longest-lived Rieslings.

Mosel’s unique and unsurpassed combination of geography, geology and climate all combine together to make this true. Many of the Mosel’s best vineyard sites are on the steep south or southwest facing slopes, where vines receive up to ten times more sunlight, a very desirable condition in this cold climate region. Given how many twists and turns the Mosel River makes, it is not had to find a vineyard with this exposure. In fact, the Mosel’s breathtakingly steep slopes of rocky, slate-based soils straddle the riverbanks along its entire length. These rocky slate soils, as well as the river, retain and reflect heat back to the vineyards, a phenomenon that aids in the complete ripening of its grapes.

Riesling is by far the most important and prestigious grape of the Mosel, grown on approximately 60% of the region’s vineyard land—typically on the desirable sites that provide the best combination of sunlight, soil type and altitude. The best Mosel Rieslings—dry or sweet—express marked acidity, low alcohol, great purity and intensity with aromas and flavors of wet slate, citrus and stone fruit. With age, the wine’s color will become more golden and pleasing aromas of honey, dried apricot and sometimes petrol develop.

Other varieties planted in the Mosel include Müller-Thurgau, Spätburgunder (Pinot Noir) and Weissburgunder (Pinot Blanc), all performing quite well here.

CHMMGS5101115_2015 Item# 167697

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