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McManis Family Vineyards Petite Sirah 2010

Petite Sirah from California
  • W&S87
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Winemaker Notes

Deep purple in color with bright hues, the McManis Family Vineyards Petite Sirah is full of boysenberry and blueberry fruit aromas. Mocha notes contributed from oak aging are also present. The wine is big, rich and full of juicy red and black fruit flavors.

Critical Acclaim

W&S 87
Wine & Spirits

Loaded with plump, jammy fruit and furry grip of a young petite, this has more to it than just purple saturation. Scents of nut skin and white pepper carry into the wine's earthy tannins, resulting in a texture that's vibrant rather than heavy. For roast beef.
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McManis Family Vineyards

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McManis Family Vineyards, , California
McManis Family Vineyards
McManis Family Vineyards is a grower and vintner of premium varietal winegrapes located in the Northern Interior of California. The company was founded in 1990 by Ron and Jamie McManis - fourth generation family farmers. The McManis family has been growing grapes in this region since 1938.

McManis Family Vineyards currently operates over 2500 acres of winegrapes and after the 1997 harvest, a state-of-the-art winery was designed and built to maximize the resulting wine's quality through... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.