Medici Ermete Reggiano Concerto Lambrusco 2013

  • 91 Wine &
    Spirits
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Medici Ermete Reggiano Concerto Lambrusco 2013 Front Bottle Shot
Medici Ermete Reggiano Concerto Lambrusco 2013 Front Bottle Shot Medici Ermete Reggiano Concerto Lambrusco 2013 Front Label Medici Ermete Reggiano Concerto Lambrusco 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
11.5%

Your Rating

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Somm Note

Winemaker Notes

The Lambrusco Reggiano displays intense ruby red color with please and persistent fruity aromas. On the palate the wine is dry, yet fruity at the same time. Soft, fresh and lively this sparkling red is balanced and pleasantly harmonious.

Professional Ratings

  • 91
    A fine mousse and refreshing acidity carry flavors of fleshy black plums and dark berries. Dry and concentrated, with notes of herbs and spices, this would match well with spaghetti carbonara.

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Medici Ermete

Medici Ermete

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Medici Ermete, Italy
Medici Ermete Winery Video

For over a century, Medici Ermete has been producing an exquisite range of Lambrusco. Remigio Medici founded the winery in the late nineteenth century, with the aim of making the best possible wines from the family vineyards, located between the Via Emilia and the first of the hills in the Enza valley. Remigio's son Ermete expanded the business before handing over the reins to his sons Valter and Giorgio, who carried on the work of their father and grandfather.

Today the company owns 60 hectares of land spread out among the finest wine-growing areas in Emilia-Romagna and is focused on producing Lambrusco of exceptional quality and freshness by using estate grown at low yields and employing meticulous and skillful winemaking. Medici Ermete is considered to be one of the premier producers of Lambrusco and was recognized for taking Lambrusco to new heights with a Tre Bicchieri award for their top bottling- the single vineyard Concerto.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

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Thanks to the renewal of the collaboration between the Italian Trade Agency (ITA) and Wine.com, 50 new wineries and distilleries have been selected as new suppliers to the Wine.com platform. Click here to learn more about this program.

Italian Wine

Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture virtually inextricable from red, white and sparkling wines. Wine grapes grow in every region throughout Italy—a long and narrow boot-shaped peninsula extending into the Mediterranean.

Italian Wine Regions

Naturally, most Italian wine regions enjoy a Mediterranean climate and a notable coastline, if not coastline on all borders, as is the case with the islands of Sicily and Sardinia. The Alps in the northern Italian wine regions of Valle d'Aosta, Lombardy and Alto Adige create favorable conditions for cool-climate grape varieties. The Apennine Mountains, extending from Liguria in the north to Calabria in the south, affect climate, grape variety and harvest periods throughout. Considering the variable terrain and conditions, it is still safe to say that most high quality viticulture in Italy takes place on picturesque hillsides.

Italian Grape Varieties

Italy boasts more indigenous grape varieties than any other country—between 500 and 800, depending on whom you ask—and most Italian wine production relies upon these native grapes. In some Italian wine regions, international varieties have worked their way in, but are declining in popularity, especially as younger growers take interest in reviving local varieties. Most important are Sangiovese, reaching its greatest potential in Tuscany, as well as Nebbiolo, the prized grape of Piedmont, producing single varietal, age-worthy Piedmontese wines. Other important varieties include Corvina, Montepulciano, Barbera, Nero d’Avola and of course the white wines, Trebbiano, Verdicchio and Garganega. The list goes on.

SWS134789_2013 Item# 135407

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