Melka Metisse Jumping Goat Vineyard 2013
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Robert
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Robert Parker's Wine Advocate
The 2013 Metisse Jumping Goat Vineyard (78% Cabernet Sauvignon, 15% Petit Verdot and 7% Merlot) from this vineyard in St. Helena was coiled and tightly knit, but showing loads of upside and potential. An opaque ruby/purple color and notes of strained blackcurrants, camphor and licorice were all present in this full-bodied wine, which also has a subtle dose of toasty oak (about 70% new French barrels are used). This wine needs another 2-3 years of cellaring and should keep well for two decades or more.
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.